Harvested inland, in the rocky and mountainous region of Swaziland this plant grows majestically tall and plentiful. Swazi Gold is very resilient to all weather conditions and the climate varies from tropical to near temperate but is consistently hot and humid. December is the stormy, wet mid-summer season and June the dry mid-winter season. The phenotypes found within this lineage could be very deeply rooted in Earth’s history of cannabis.
Swaziland is a tiny country and it is incredible the amount of Cannabis that is produced there and it is an accepted crop even though it remains illegal.
The plants grow tall, sometimes reaching over 3m in height, and in great numbers. It has thick, dark green/purple stems supporting one large, central cola with smaller, dense buds populating side branches.
The buds have orange and red hairs and are bursting with resin glands and the final yield is always impressive.
The strong, sweet Mango smell also comes through on the taste and the high is typically buzzy and productive. This plants pungent flowers are also used as an infusion to make a tea to treat bad stomachs, cold fever and to generally to keep people well.
Harvested inland, in the rocky and mountainous region of Swaziland this plant grows majestically tall and plentiful. Swazi Gold is very resilient to all weather conditions and the climate varies from tropical to near temperate but is consistently hot and humid. December is the stormy, wet mid-summer season and June the dry mid-winter season. The phenotypes found within this lineage could be very deeply rooted in Earth’s history of cannabis.
Swaziland is a tiny country and it is incredible the amount of Cannabis that is produced there and it is an accepted crop even though it remains illegal.
The plants grow tall, sometimes reaching over 3m in height, and in great numbers. It has thick, dark green/purple stems supporting one large, central cola with smaller, dense buds populating side branches.
The buds have orange and red hairs and are bursting with resin glands and the final yield is always impressive.
The strong, sweet Mango smell also comes through on the taste and the high is typically buzzy and productive. This plants pungent flowers are also used as an infusion to make a tea to treat bad stomachs, cold fever and to generally to keep people well.
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