Born in London, Sam (Eric) grew up in a house of cooking, love and laughter. It is these qualities she has carried with her on travels through the USA and Europe where she has cooked in Greek tavernas, Dutch households and in Turkish coffee bars. Now settled in beautiful Dorset, England she spends her time writing books that share with us, in a truly unique way, her great love for food, people and cannabis plants and the pleasures they bring when gently mixed together.
Born in London, Sam (Eric) grew up in a house of cooking, love and laughter. It is these qualities she has carried with her on travels through the USA and Europe where she has cooked in Greek tavernas, Dutch households and in Turkish coffee bars. Now settled in beautiful Dorset, England she spends her time writing books that share with us, in a truly unique way, her great love for food, people and cannabis plants and the pleasures they bring when gently mixed together.
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