Crystal Candy is an indica-dominant hybrid by Sweet Seeds, designed for smokers with a sweet tooth. This hybrid leans slightly towards its Indica heritage, with about 60%, but the remaining 40% Sativa genetics have a big influence on growth and effects, too. Sweet Seeds’ Research and Development department spent a great deal of time searching for genetics of exceptional sweetness, to give Crystal Candy an exquisite and unique taste, and one of the sweetest aroma profiles available today.
This strain will be ready for harvest after a flowering period of 9 weeks, yielding up to 500-650g/m². Plants grow with remarkable vigour, and are very productive, especially when it comes to resin production. Buds will be completely covered in a sea of shiny crystals and large-headed trichomes. Crystal Candy profits a lot from the 40% Sativa genetics, responsible for the development of strong and long side branches. Outdoor harvests of up to 500-700g per plant can be realized early, by mid to late September.
Aromas can be described as a mix between bubble gum, fruit jellies, and slightly acidic but sweet strawberry flavours, with hints of melon. It’s not only the flavours helping cannabis users to get a smoking experience they've never had before. The effects are intense and a combination of a soaring Sativa high, followed by a deeply relaxing body stone. Smoking Crystal Candy during the day, preferably when sunshine is present, is definitely the purest delight. Connoisseurs will have a very good time taking a few hits after dinner, using Crystal Candy as a smokable and sweet dessert.
There is no way around Crystal Candy for growers with a passion for sweet tasting strains. The Spanish breeders at Sweet Seeds developed a variety that is likely to be one of the sweetest strains money can buy, and did an outstanding job in producing such a vigorous and tasty plant. Don’t wait too long to be amazed!
Crystal Candy is an indica-dominant hybrid by Sweet Seeds, designed for smokers with a sweet tooth. This hybrid leans slightly towards its Indica heritage, with about 60%, but the remaining 40% Sativa genetics have a big influence on growth and effects, too. Sweet Seeds’ Research and Development department spent a great deal of time searching for genetics of exceptional sweetness, to give Crystal Candy an exquisite and unique taste, and one of the sweetest aroma profiles available today.
This strain will be ready for harvest after a flowering period of 9 weeks, yielding up to 500-650g/m². Plants grow with remarkable vigour, and are very productive, especially when it comes to resin production. Buds will be completely covered in a sea of shiny crystals and large-headed trichomes. Crystal Candy profits a lot from the 40% Sativa genetics, responsible for the development of strong and long side branches. Outdoor harvests of up to 500-700g per plant can be realized early, by mid to late September.
Aromas can be described as a mix between bubble gum, fruit jellies, and slightly acidic but sweet strawberry flavours, with hints of melon. It’s not only the flavours helping cannabis users to get a smoking experience they've never had before. The effects are intense and a combination of a soaring Sativa high, followed by a deeply relaxing body stone. Smoking Crystal Candy during the day, preferably when sunshine is present, is definitely the purest delight. Connoisseurs will have a very good time taking a few hits after dinner, using Crystal Candy as a smokable and sweet dessert.
There is no way around Crystal Candy for growers with a passion for sweet tasting strains. The Spanish breeders at Sweet Seeds developed a variety that is likely to be one of the sweetest strains money can buy, and did an outstanding job in producing such a vigorous and tasty plant. Don’t wait too long to be amazed!
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